Retail, Food & Beverages, Restaurants Ratios

The retail, food, and restaurant industries rely on ratios like Gross Margin, Inventory Turnover, and Return on Sales (ROS) to stay competitive. Are they pricing their products right? How efficiently are they turning over stock? These ratios provide a snapshot of a company’s profitability, cost management, and efficiency. Let’s explore how these numbers are key to running a successful retail or F&B business.